The Cotton Country Collection is a classic among southern cookbooks. Cotton Country captures the charm of rural Louisiana and the lifestyles of the people who invented the term “Southern hospitality.” Listed by USA Today as one of the top five regional cookbooks in the United States, Cotton Country is a collection of the tried and true recipes from Louisiana kitchens where cooking and entertaining are elevated to forms of art.
One of America’s most popular cookbooks with over 550,000 copies sold
Beautifully illustrated with watercolor sketches depicting rural Louisiana
Appeals to the novice as well as the gourmet cook
1,156 triple-tested recipes from Louisiana’s legendary kitchens
One of the most comprehensive collection of recipes found anywhere
Special seafood and game sections
Listed by USA Today as one of the top five regional cookbooks in the country
In its 20th edition and celebrating over 30 years in print
Walter S. McIlhenny Tabasco Hall of Fame Award Winner
Price: $25.00
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